Title: Home-Style Bread Pudding #1
Categories: Crockpot Dessert Bread
Yield: 4 Servings
| 2 | | Eggs, slightly beaten |
| 2 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | c | 1-inch bread cubes |
| 1/2 | c | Brown sugar |
| 1/2 | c | Raisins or chopped dates |
In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,
bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place
metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set
baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve
pudding warm or cool. Makes 4 to 6 servings.